Monthly Archives: February 2013

Maple Baklava

Here in Vermont the first sap is starting to flow, and we’re about to kick off the upside to our infamous mud season: sugaring.  Between winter and spring, when the snow melts and our dirt roads turn to hummocky mud … Continue reading

Posted in Food | Tagged , , , | Leave a comment

Dark Chocolate Peanut Butter Pretzel Truffles

I recently chanced upon a recipe for peanut butter pretzel truffles, and with Valentine’s Day approaching, and you know, every day being a good day for chocolate, I poked around on the web for some more info.  They are indeed, … Continue reading

Posted in Food | Tagged , , , , , | Leave a comment